Product Description
The processes of desiccated coconut are as below:
- Removal of coconut husk,
- Removal of coconut shell,
- Removal of thick brown coconut skin,
- Washing of white coconut meat to remove foreign material,
- Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life,
- Cutting of white coconut meat into the desired size ( will be medium and fine size levels )
- Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%,
- Cooling of desiccated coconut,
- Sieving of desiccated coconut to separate desiccated coconut as according to the desired size,
- Finally, packing of desiccated coconut.
End Of Use :-
- Fillers inside Chocolate Bars
- Ingredients in biscuits, Toffees, and Chocolates
- Cake Decorations
- Baking Industry
- Snacks
- Frozen Food Industry, Ice Cream
According to the customer's Requirment
OR
Pack in multi-ply kraft paper bags with inner sealed polythene to kee away from the moisture. We have a packing regarding the 10KG , 25KG , 50KG . These will be stored in cool dry palce.
